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| Restaurant Equipment and Fixtures ( New & Used) |
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| Restaurant
fixtures comprise of equipment used in the restaurant industry, cafes, fast foods, and
gourmet high end dining establishments. The most common restaurant fixtures and equipment include freezers, refrigerators, ovens, gas fryers, meat slicers, hand utencils, dining tables, chairs, countertops, bar stools, ice machines, glass door refrigerators, display cases, ice cream makers, coffee makers, drinkware, flatware, fryers, broilers, concession equipment, warmers, toasters, cutlery knives, bar equipment and drink dispensers. Your local restaurnat fixture and equipment supplier should have the full line of new and used equipment in stock. Used equipment can often cost half the price of new fixtures. Used equipment are often reposessed equipment from defunct or bankrupt restaurants. Restaurants are notrious for having a high failure rate, so you should be able to find plenty of used equipment on the market. Warranty may be an issue with used equipment. Most will not carry any, but given the bargains, they are often the best choice. |
Work with your local
restaurant equipment dealer to find the best deal for you. Some specialize in new
equipment and others in used. Check out each store and speak to the owner or
salesperson. Most are mom and pop shops and run by hard working immigrants. Here in Los Angeles, Washington Blvd. near Koreatown and the University of Southern California, is famous for it's many restaurant equipment suppliers. You'll be able to compare and shop amonst more than two dozen dealers within a few miles radius. Most of these dealers work closely with the local Asian and Hispanic clientele. There is sure to be one that fits your exact needs. Some of the high end freezer and equipment manufacturers include Sub Zero, True, Solid Door, Frigidaire, Beverage-Air, Coldtech, Traulson, Randell. |
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